Wednesday, May 03, 2006
Finally, after a gruelling prawn peeling, marinating, baking, frying... ta da... presenting 3 main
dishes and a soup. Nah, Mr Tan ZhiFa, your san cai yi tang.
From the bottom left, it's Huang Jing Xia Ren: Stir fried prawns with egg and tomatoes.
In the middle, it's Ai Xin Cai Dou: Stir fried long beans with garlic and salt.
On the bottom left it's Yu Er Tiao Qiang: Baked Salmon marinated in soy sauce garlic and lemon.
Lastly, the soup's called Jing Yu Man Tang: Boiled with Corn, Cabbage, carrots and dates.
All made with love for my favouritest people.
Come on, It's Crystal Choong in the kitchen. Yes no doubt. I deserve some applause!
